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Cape Winelands

Stellenbosch, Franschhoek and Paarl. An hour out and a different landscape, with towns worth walking as much as the farms.

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Everything else in Cape Winelands

SCHOON Church Street Cafe

SCHOON is where a Stellenbosch morning is supposed to start. The bakery sits on the corner of Bird and Church, and the smell reaches you before the doorway does — sourdough, pastries and coffee going out to the pavement tables from seven in the morning. It is a working bakery first and a café second, […]

Cantina

Chefs Warehouse brought its Cape Town instincts to Church Street and left most of the formality behind. Cantina is built around a communal table under bright lemon tiles, with a handful of two-tops and pavement seating that fills as soon as the afternoon cools. The reference point is a Basque pintxos bar: small plates that […]

Vadas Smokehouse & Bakery

Vadas cooks over fire and bakes its own bread, and does both in a large, easy room at Spier that never turns precious about it. Much of what reaches the table was grown or raised on the farm; the rest is sourced with the same intent. This is the estate restaurant to choose when you […]

Meraki

Meraki has a reasonable claim to being the prettiest room in Stellenbosch — high light, plants, pale wood, and a bakery counter that pulls people in off Church Street. It runs from seven in the morning until nine at night, which makes it one of the few places in town able to handle breakfast, a […]

De Eetkamer

De Eetkamer means “the dining room”, and the name is doing real work. Chef-owner Marco Cardoso has taken a heritage building at the top end of Dorp Street — a stable, in a previous life — and made it feel more like eating at someone’s table than in a restaurant. The oak-shaded courtyard is the […]

Spek & Bone

Spek & Bone is Bertus Basson’s small-plates room on Dorp Street, and it solves a specific problem: somewhere to eat properly without committing to a full sit-down dinner. Order two or three things and a glass of red, then order two more if the evening is going well. The room is narrow and unfussy, and […]

The Vine Bistro

Glenelly sits in Ida’s Valley, a few minutes off the main road and quiet enough that most visitors never find it. Chef-patron Christophe Dehosse cooks the traditional bistro food of his native France — confit pork cheeks, springbok loin, a proper bouillabaisse — on a menu that changes every week. Parisian café tables, a terrace […]

Delaire Graff Restaurant

There is no view in the Winelands quite like this one. Delaire Graff sits at the top of the Helshoogte pass, and the terrace looks straight down the Banhoek valley towards the Simonsberg. People book it for anniversaries and talk about it long afterwards. The cooking is refined without being austere, the wine list is […]

The Fat Butcher

The Fat Butcher answers the question “where should we eat tonight” more often than anywhere else in town. It occupies a historic building a block off Church Street — wooden floors, leather booths, a shaded courtyard at the back — and it opens every day of the week, which in Stellenbosch counts for a great […]

Archery

Archery splits into two shapes. Target archery is shot at a known distance onto a paper face and is about repeating one motion precisely. Field and 3D archery move you through a course, shooting foam animals at unmarked distances among trees, which adds range judgement and a walk to the problem. Both exist around the […]

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