AFRIKOA makes chocolate from African beans at its pod in Makers Landing, inside the cruise terminal at the Waterfront, and the tasting is led by one of its own chocolatiers. It is a talk and a guided tasting rather than a workshop, though tempering and moulding masterclasses are offered separately. The chocolatiers work behind a glass partition in the same room. Booking is by contacting the store rather than through a checkout.
Highlights
- Chocolatier-led talk followed by a guided tasting
- At the AFRIKOA pod in Makers Landing, V and A Waterfront
- Chocolate is handcrafted behind glass in the same space
- Tempering and moulding masterclasses offered separately
- Booked by contacting the store