Taste of Cape Town, Eat Like a Local

Eat Like a Local starts on Bree Street and works its way through six to eight small, owner-run places, all of them cooking South African food rather than the international menu that dominates the main strips. Groups are small, two to ten people to a guide, and everything you eat and drink on the route is included. It runs weekday mornings into the early afternoon and takes about four and a half hours, so plan it as the day rather than as a slot in it.