Overview

Reyneke Wines occupies elevated vineyards in the Polkadraai Hills outside Stellenbosch, overlooking False Bay from decomposed granite slopes.

The family-run farm is one of South Africa's best-known biodynamic producers. Its organic, vegan-friendly wines are shaped by regenerative farming, minimal intervention and a determination to express the character of each vineyard.

Biodynamic Farming

Reyneke treats the farm as a living ecosystem rather than a grape factory. Compost, cover crops, livestock and diverse plant life are used to build healthy soils and support natural balance without synthetic agricultural chemicals.

The Biodynamic and Reserve ranges are Demeter certified, while the broader portfolio reflects the same organic, low-intervention philosophy. All current estate wines are presented as vegan friendly.

Polkadraai Terroir

The vineyards sit on decomposed granite in the Polkadraai Hills, where elevation and cooling False Bay breezes help retain freshness. These conditions produce perfumed, elegant wines with depth, structure and a clear mineral line.

Syrah, Chenin Blanc and Sauvignon Blanc are central to the biodynamic range. Cabernet Sauvignon and the Cornerstone Bordeaux-style blend add darker fruit and structure, while limited Reserve wines are made only from exceptional vineyard parcels and vintages.

Wine Tasting

Visits are by appointment only, creating a quieter and more focused experience than a conventional walk-in tasting room. Tastings are available Tuesday to Saturday, with shorter hours on Friday and Saturday.

Saturday tastings must be reserved at least 48 hours in advance. Book directly with the estate and confirm the available wines and format when arranging your visit.

A Wine-First Visit

Reyneke does not operate a full-service restaurant. The appeal is the wine, the farming philosophy and the opportunity to understand how organic and biodynamic methods translate into the glass.