Tomson is an intimate Cantonese street food restaurant on Bree Street, from the team behind Max Bagels and Leo’s. Third-generation Chinese-South African chef Andrew Kai cooks roast duck, siu yuk and cha siu alongside small plates, paired with a list of South African natural wines. Dinner only, Tuesday to Saturday, with a short three-hour service. Outdoor seating and wheelchair friendly, and tables are booked through Dineplan.
Highlights
- Cantonese street food from chef Andrew Kai
- Roast duck, siu yuk and cha siu alongside small plates
- Paired with South African natural wines
- Outdoor seating and wheelchair friendly
- Dinner only, Tuesday to Saturday