Ouzeri is on Wale Street in the city centre, cooking what it calls a contemporary celebration of the regional dishes of Cyprus and Greece. Dinner Tuesday to Saturday and lunch on Saturdays, on hours the restaurant publishes as seasonal.
Ouzeri is at 58 Wale Street in the city centre. The kitchen describes what it does as a contemporary celebration of the regional dishes and culinary traditions of Cyprus and Greece, working from old family recipes and cooking them in a modern style with seasonal local produce.
The hours the restaurant currently publishes are its winter hours: dinner from Tuesday to Saturday, six until half past nine, and lunch on Saturdays only, midday until half past two. Worth checking before a midweek lunch, since those hours are seasonal rather than fixed.
A table can be booked over WhatsApp or by email. The restaurant does not say booking is required.
Highlights
- Regional Cypriot and Greek cooking, from old family recipes in a modern style
- Dinner Tuesday to Saturday; lunch on Saturdays only
- Published hours are seasonal, currently winter hours
- Tables can be booked over WhatsApp or by email