Kyoto Garden Sushi is on Kloof Nek Road at the top of Gardens, and the kitchen goes well beyond sushi and sashimi: seafood is the speciality and the sourcing is deliberately unusual, from farmed abalone to Mozambican conch, eel and sea urchin. It serves dinner from Tuesday to Saturday, taking both walk-ins and online bookings.
Highlights
- Seafood the speciality, well beyond sushi and sashimi
- Unusual sourcing, from farmed abalone to Mozambican conch, eel and sea urchin
- Walk-ins as well as online bookings
- Dinner only, Tuesday to Saturday