The chef’s table at the Hyatt Regency on Buitengracht, built as a single menu drawn from a research trip across the Western Cape, from the Kalk Bay fishing docks to the Karoo and back through the Garden Route. It runs as a nine-course tasting menu or a shared plate service, seafood first.
Highlights
- Nine-course tasting menu or a shared plate service
- Menu built from a Western Cape research trip
- Seafood led
- Booking required