A wine bar and bistro set inside an urban winery on Hout Street, pouring only South African wines alongside a short menu of tapas and desserts, open from four in the afternoon Monday to Saturday.
Highlights
- Set inside a working urban winery
- South African wine list only
- Tapas and desserts built to pair with the pours
- From winemaker Christophe Durand and restaurateur Faisal Khakoo
- Open from 16:00, Monday to Saturday