A long-running coffee roastery and counter on Loop Street. Beans are roasted, blended and packed on the premises, drawn from South Africa, Malawi, Cameroon, Ethiopia, Burundi, Kenya, Colombia, Costa Rica and Guatemala, and sold by the bag as well as by the cup.
Highlights
- Roasting, blending and packing on the premises
- Beans from nine origins across Africa and Latin America
- Coffee by the cup and by the bag