An Ethiopian restaurant in a red historic building on upper Loop Street, trading since 2007. The kitchen sends out chicken, beef, fish and prawn dishes alongside a vegan menu that runs to about half the card, with ingredients sourced from Ethiopia. The traditional coffee ceremony is part of the experience, and there are live Afro-jazz evenings and cooking classes.
Highlights
- Trading on Loop Street since 2007
- Vegan dishes across roughly half the menu
- Traditional Ethiopian coffee ceremony
- Live Afro-jazz evenings and cooking classes