The eatery inside Loading Bay on Hudson Street, a De Waterkant store trading since 2007, open for breakfast and lunch seven days a week. The kitchen cooks with grass-fed butter and tallow rather than seed oils, and sources from regenerative organic farms.
Highlights
- Eatery inside the Loading Bay store on Hudson Street
- Breakfast and lunch seven days a week
- Cooks with grass-fed butter and tallow rather than seed oils
- Loading Bay has traded in De Waterkant since 2007