Clarke’s has been on Bree Street since 2011 and runs as a diner rather than a dinner restaurant: fresh juices, all-day breakfasts, sandwiches, brunch, oysters, wood-fired pizza and cocktails. It opens at seven on weekdays and eight at weekends, which makes it one of the earliest kitchens on the street. There is outdoor seating, it is pet friendly and wheelchair friendly, and tables are booked through Dineplan.
Highlights
- All-day breakfast from seven in the morning
- Wood-fired pizza, West Coast oysters and bar snacks
- Outdoor seating on Bree Street
- Pet friendly and wheelchair friendly
- Tables booked through Dineplan