Grub & Vine is chef Matt Manning’s bistro on Bree Street, serving what the restaurant calls refined bistro-style fare in a relaxed, contemporary room. The menu changes with the season and the wine list leans on respected South African producers alongside international bottles. Walk-ins are welcome, and if there is no table free you are pointed next door to the group’s cocktail room, The Blue Room, or its wine bar, Culture. Dinner bookings are held with a deposit per person, refundable up to 48 hours ahead and set against the bill.
Highlights
- A seasonal menu that changes regularly
- A wine list of respected South African and international producers
- Chef Matt Manning in the kitchen
- Walk-ins welcome, with a cocktail room and wine bar alongside
- Saturday brunch as well as lunch and dinner
- Dinner bookings held with a refundable deposit, set against the bill